CHICORY Root Tea Sampler Refreshing Blend ( Cichorium intybus)
Wildcrafted and cleansing root for calming tea and herbal samplers. Gluten-free and aromatic, supports relaxation and loose tea sets. Organic and sustainably grown for herbalist blends. A trusted root for soothing gut-friendly support. 
Common Names:        Succory. Wild Succory. Hendibeh. Barbe de Capucin.    
Habitat:           Wild Chicory or Succory is not uncommon in many parts of England and Ireland, though by no means a common plant in Scotland. It is more common on gravel or chalk, especially on the downs of the south-east coast, and in places where the soil is of a light and sandy nature, when it is freely to be found on waste land, open borders of fields and by the roadside.   
Description:        It is a perennial, with a tap root like the Dandelion. The stems are 2 to 3 feet high, the lateral branches numerous and spreading, given off at a very considerable angle from the central stem, so that the general effect of the plant, though spreading, is not rich and full, as the branches stretch out some distance in each direction and are but sparsely clothed with leaves of any considerable size. The lower leaves of the plant are large and spreading - thickly covered with hairs, something like the form of the Dandelion leaf, except that the numerous lateral segments or lobes are in general direction about at a right angle with the central stem, instead of pointing downwards, as in similar portions of the leaf of the Dandelion. Flowers:    Bright, deep azure to gray blue, rarely pinkish or white, 1 to 1 1/2 in. broad, set close to stem, often in small clusters for nearly the entire length; each head a composite of ray flowers only, 5-toothed at upper edge, and set in a flat green receptacle.Stem:    Rigid, branching, 1 to 3 ft. high Leaves:Lower ones spreading on ground, 3 to 6 in. long, spatulate, with deeply cut or irregular edges, narrowed into petioles, from a deep tap- root; upper leaves of stem and branches minute, bract like.   
Plant Part/s Used Traditionally: Root, leaves,stem
Country of ORIGIN : BULGARIA
How to Use CHICORY Root:- Boil 1 tsp of root for 15 minutes.- Use in detoxifying or calming tea blends.- Best consumed once a day.
Benefits:- Chicory root hand-dried and aromatic-  cleansing and wildcrafted for full flavor-  Used in calming and gut-friendly tea blends-  Loose tea friendly and sustainably grown-  Herbalist blend-compatible and sampler ready
Safety Note: Always consult with a qualified healthcare professional before using any herbs, especially if you are pregnant, nursing, taking medications, or have a medical condition. These herbs are intended for general wellness and traditional use only.
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