COSTMARY Herb Holistic Blend Calming Herbs ( Tanacetum balsamita)
Experience fragrant stress comfort with this Wiccan favorite used in herbal loose teas. Supports natural rhythm harmonizing, natural calm, and vitality blend creations. Perfect for smoking herbs or tea subscription infusions. A calming companion for botanical rituals and daily serenity. 
Common Names:   Costmary,Alecost,Balsam herb,Bible leaf,or Mint geranium,Alecost, Costmary,Balsamita,Sweet Tongue   
Habitat:  Costmary is indigenous or native to southern Europe and western regions of Asia and is a hardy plant that is able to withstand the cold winters of Europe as well as the humid summers in Asia. Over the years, the herb has been naturalized and commercially grown in several parts of North America and Europe. Years ago, the costmary was a common herb as people extensively cultivated it in their gardens, but today it is mostly grown as an ornamental plant.   
Description:  Stiff, leafy stalks of costmary rise from spreading rhizomes. The upward-pointing, silvery-haired, pale-green leaves with fine, rounded teeth may measure as large as 12 by 2 inches. Lower leaves are stalked and large, the upper ones stalkless and progressively smaller. The flowers, in clusters of tiny yellow buttons at the top of 3-foot stalks, bloom in very late summer in northern climates, not at all if plants are grown in shade. Plants whose flowers have minute white ray flowers used to be classified as C. balsamita, whereas those with no ray flowers (just yellow disk flowers like those of tansy) were assigned to var. tanacetoides (which means “like tansy”). The large, oblong leaves of costmary make neat, fragrant bookmarks, a use that spawned the old names Bible leaf or Bible plant. The minty odor, which persists in the dried leaf, might repel silverfish or book lice from the family Bible, and the leaf could be sniffed surreptitiously during long sermons tontain wakefulness.   
Plant Part/s Used Traditionally:  The whole herb above the Ground ,Leaves.
Country of ORIGIN : BULGARIA
How to Use COSTMARY Herb:- Add 1 tsp of dried costmary to a tea blend.- Infuse in hot water for 5–7 minutes.- May be used in potpourri or herbal sachets for a fresh scent.
Benefits:- Naturally sweet aroma- Light floral note in loose blends- Known for its golden color in traditional crafts- Often used in decorative or rustic sachets- Pairs well with calming aromatic herbs
Safety Note: Always consult with a qualified healthcare professional before using any herbs, especially if you are pregnant, nursing, taking medications, or have a medical condition. These herbs are intended for general wellness and traditional use only.
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