PARSNIP Root Energizing Tea Natural ( Pastinaca saliva l)
Magic root for handcrafted cleansing and soothing tea rituals. Anti-inflam botanical with energizing handcrafted quality. Used in herbal mixes for focus and natural support. A premium root for calming strength and renewal. 
Common Names:   Parsnip, wild parsnip
   
Habitat:   Wild parsnip occurs throughout Ontario in abandoned yards, waste places, meadows, old fields, roadsides and railway embankments. 
It is very similar to the cultivated parsnip and some stands may merely be the cultivated parsnip which escaped or persisted from earlier plantings.
   
Description:  he parsnip is a biennial plant with a rosette of roughly hairy leaves that has a pungent odor when crushed. Parsnips are grown for their fleshy, edible cream-colored taproots. The roots are generally smooth, although lateral roots sometimes form. 
The plant has an apical meristem that produces a rosette of pinnate leaves, each with several pairs of leaflets with toothed margins. The lower leaves have short stems, the upper ones are stemless, and the terminal leaves have three lobes. The leaves are once- or twice-pinnate with broad, ovate, sometimes lobed leaflets with toothed margins; they grow up to 40 cm (16 in) long. 
The petioles are grooved and have sheathed bases. The floral stem develops in the second year and can grow to more than 150 cm (60 in) tall. It is hairy, grooved, hollow (except at the nodes), and sparsely branched. 
It has a few stalkless, single-lobed leaves measuring 5 to 10 cm (2 to 4 in) long that are arranged in opposite pairs.
The yellow flowers are in a loose, compound umbel measuring 10 to 20 cm (4 to 8 in) in diameter. There are 6-25 straight pedicels, each measuring 2 to 5 cm (1 to 2 in) that support the umbellets (secondary umbels). The umbels and umbellets usually have no upper or lower bracts. 
The fruits, or schizocarps, are oval and flat, with narrow wings and short, spreading styles. They are colored straw to light brown, and measure 4 to 8 millimetres long.
   
Plant Part/s Used Traditionally:  Root.

Country of ORIGIN : BULGARIA

How to Use PARSNIP Root:
- Steep 1 tsp of root in warm tea.
- Use in immune support or energy teas.
- Drink once a day.

Benefits:
- Parsnip root is grounding and energizing
-  Ideal in spicy, soothing infusions
-  Used in rituals or daily teas
-  Handcrafted for a soft herbal finish
-  A warm earthy root for your shelf

Safety Note: Always consult with a qualified healthcare professional before using any herbs, especially if you are pregnant, nursing, taking medications, or have a medical condition. These herbs are intended for general wellness and traditional use only.

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