CELERY Root Spice Culinary Herbs Spicy Seasoning ( Apium graveolens)
A bold root spice made for kitchen essentials and aromatic herb blends. Natural flavor and global spice character make it a premium pantry pick. Perfect for culinary herbs and fresh seasoning. Versatile and rich, crafted to enhance every herb & spice mix. 
Common Names:        Ancient Greek: Selinon, Smallage, Garden Celery, Wild Celery
Family: Apiaceae
   
Habitat:          It originates from/in mediteranean area, but it also grows in salty soils of North and South America, Europe, and Africa.
   
Description:         Biennial herbaceous plant, grows to 1m tall. It has a fleshy, rounded root and a furrowed, branched stem. 
The leaves are pinnate to bipinnate, dark green and shiny with rhombic, coarsely toothed leaflets 3-6 cm long and 2-4 cm broad. 
The flowers are creamy to grey white, 2-3 mm in diameter, appearing from July to November. 
The seeds are broad and egg-shaped, 1.5 to 2 mm long and wide. 
Celery is a healthy medicinal food, often used to reduce the need for salt in cooking. 
   
Plant Part/s Used Traditionally: Root, leaves and dried ripe fruits

Country of ORIGIN : BULGARIA

How to Use CELERY Root:
- Use 1/2 tsp of dried celery root spice per serving.
- Incorporate into broth, stew, or roasted vegetable mixes.
- Enhances earthy and aromatic flavors.

Benefits:
- Robust celery root spice for gourmet spice lovers
-  Adds rich, earthy base to herb blends
-  Elevates rustic cooking with authenticity
-  Bold aroma, clean label, and non-GMO
-  Trusted by artisan chefs

Safety Note: Always consult with a qualified healthcare professional before using any herbs, especially if you are pregnant, nursing, taking medications, or have a medical condition. These herbs are intended for general wellness and traditional use only.

Our mission is to offer High-quality Organic Herbs and Spices at a fair price in customer-friendly quantities.