CINNAMON Bark Powder Natural Flavor Bold Aroma ( Cinnamomum zeylanicu)
This premium spice delivers bold aroma and spicy seasoning for global flavor experiences. A kitchen essential with pure ingredients and authentic taste. Add warmth and richness to herb & spice blends or culinary rituals. Perfect for aromatic herbs and all-natural pantry staples. 
Common Names:         Cassia, Ceylon cinnamon, kayu manis, canela, vayana.
   
Habitat:         It requires hot and humid tropical weather and though native to South India and Sri Lanka, it is widely grown in countries such as China, Vietnam, Brazil, Indonesia.
   
Description:         Cinnamon is an evergreen tree which attains the height of about 10-17 meters. It has strong branches , a stout trunk that is 30-60 centimeters in diameter and a thick bark. 
The tree bears small white flowers; 
The fruits are oval berries that are blue in colour, with white spots and its shiny green leaves are stiff and leathery.
   
Plant Part/s Used Traditionally:      Inner and outer Bark, Leaves.

Country of ORIGIN : Indonesia

How to Use CINNAMON Bark Powder:
- Sprinkle in oatmeal, desserts, or smoothies for warmth.
- Mix into hot drinks like lattes or herbal milk.
- Use in baking or dry rubs for sweet-spicy complexity.

Benefits:
- Pure bark ground into fine aromatic powder
- Full of bold, spicy notes with authentic origin
- Freshly milled for optimal taste and aroma
- A favorite in both herbal and culinary recipes
- Always free from fillers  just pure cinnamon essenc

Safety Note: Always consult with a qualified healthcare professional before using any herbs, especially if you are pregnant, nursing, taking medications, or have a medical condition. These herbs are intended for general wellness and traditional use only.

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