FENNEL Seeds Handcrafted Organic Tea ( Foeniculum vulgare)
A handcrafted seed ideal for herbal vitality and culinary tea blends. Used in smoking herbs or fragrant tea infusions with organic depth. Popular in magic herb rituals and natural rhythm-balancing teas. Aromatic and versatile for flavorful herbal creations. 
Common Names:          Large fennel, sweet fennel, wild fennel, sweet cumin, finnochio, fänkål (Swedish), hinojo (Spansih), Fenchel (German), fennikel (Dansih), hui-hsiang (Chinese)..
   
Habitat:          Fennel is circumpolar (that is, can be found all over the globe). It is most often found in dry stony calcareous soils near the sea. It is generally considered native to the Mediterranean region; today it is cultivated throughout the British Isles, China; Dominican Republic; Ethiopia; Europe; Haiti; Iraq; Italy; Japan; Kurdistan; Malaya; Mexico; Spain; Turkey; and Venezuela.
   
Description:       Fennel is a perennial herb that grows to a height of about 2.5 m. It has hollow stems, feathery leaves, and flowers that grow in terminal compound umbels about 5-15 cm wide. 
Each umbel has 20-50 tiny yellow flowers on short pedicels. 
The leaves are finely dissected, growing up to 40 cm long; the appearance of the leaves is similar to dill leaves, but thinner. 
The fruit, which is the part most often used in herbal medicine, is a dry seed measuring 4-10 mm long, twice as long as it is wide, with distinct grooves.
   
Plant Part/s Used Traditionally:         Primarily the seeds and an essential oil extracted from the them; leaves and root are also used. The fresh leaves, mostly used as a seasoning and garnish, are not suitable for drying but can be preserved by freezing.

Country of ORIGIN : BULGARIA

How to Use FENNEL Seeds:
- Lightly toast fennel seeds and steep for a naturally sweet tea.
- Crush seeds and add to your wellness infusion blend for a fragrant kick.
- Use as a gentle after-meal tea or in herbal sachets for aromatic charm.

Benefits:
- Hand-selected and sun-dried for full-bodied flavor and aroma
- Popular in herbal kitchens for its sweet licorice-like scent
- Great addition to tea infusions, spice blends, or homemade potpourri
- Organically grown and packed fresh to preserve natural oils
- A favorite among crafters of womens herbal vitality recipes

Safety Note: Always consult with a qualified healthcare professional before using any herbs, especially if you are pregnant, nursing, taking medications, or have a medical condition. These herbs are intended for general wellness and traditional use only.

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