ICELAND MOSS Herb Tea Lovers Cold Brew Herbs ( Cetraria islandica)
Support immunity and digestion with this refreshing herbal supplement. Loved by tea lovers, its ideal for cold brew herbs, vitality tea, and bulk soothing blends. This non-GMO, energizing tea promotes harmonizing and strength. Use daily for soothing support and gentle nourishment. 
Common Names:              Iceland Lichen, Eryngo-leaved liverwort, Islaendisch Moos (Ger), Islandslav (Swe), Mousse d Islande, Lichen dIslande (Fr), Liquen de Islandia (Sp).   
Habitat:           Iceland Moss (Cetraria islandica) is a circumpolar lichen abundant throughout the arctic and mountainous regions of the northern countries. It is found on the mountains of North Wales, North England, Scotland and South-west Ireland.In North America its range extends through Arctic regions, from Alaska to Newfoundland, and south in the Rocky Mountains to Colorado, and to the Appalachian Mountains of New England.   
Description:            Cetraria islandica is not a moss, but lichen, a symbiotic association between algae and fungus. Although it is not a vascular plant, the structure of Iceland moss can be mistaken for stems and leaves, which make it look like a moss; the likeness in appearance may have been the reason for its name.Cetraria islandica is a fruticose, or shrub-like and bushy, lichen growing loosely on the soil to a height of 3-4 inches. The thallus (the body of fungi and lichens, being without vascular tissue and not differentiating into root, stem and leaves) is channeled or rolled into thin, branched tubes, which terminate in flattened lobes fringed with minute papillae, rarely more than 5mm wide.The whole lichen is very tough and springy. It varies considerably from pale chestnut to grayish white; the upper surface is darker, the under surface is lighter to whitish. There are white spots which have a chalky or mealy appearance, and which are lodged in little depressions of the thallus.   
Plant Part/s Used Traditionally:          The whole lichen. It may be gathered throughout the year; during the dry weather between May and September is best.
Country of ORIGIN : BULGARIA
How to Use ICELAND MOSS Herb:- Simmer into broths or thick herbal syrups.- Steep into calming teas for a neutral tone.- Combine in cold infusions with other mosses or leaves.
Benefits:- Sustainably harvested from pristine northern climates- Known for its earthy flavor and neutral aroma- Highly valued by herbalists for vitality preparations- Non-GMO and perfect in soothing or energizing teas- Great in both solo teas and blended supplements
Safety Note: Always consult with a qualified healthcare professional before using any herbs, especially if you are pregnant, nursing, taking medications, or have a medical condition. These herbs are intended for general wellness and traditional use only.
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