MACA Root Powder Bulk Tea Restorative Tea ( Lepidium meyenii)
Bulk traditional herbal use root powder for cleansing and anti-inflam blends. Loose leaf and gluten-free for traditional herbal use rituals and herbal balms. Natural organic dried root for daily tea strength. Used in tea rituals and vitality-focused vitality. 
Common Names:             Peruvian ginseng, maka, mace, maca-maca, maino, ayak chichira, ayuk willku, pepperweed.   
Habitat:           Maca is found wild in Peru, Bolivia, Paraguay, and Argentina. Its primarily cultivated in the central highlands of Peru in the puna agro-ecological zone from 8,000 to 14,500 feet.Its a valuable commodity to the Andean Indians and indigenous peoples in a region where poor and rocky soil, low temperatures and high winds prohibit cultivation of other crops. Cultivars of maca have been found in archaeological sites dating back to 1600 B.C.   
Description:        Lepidium meyenii is sometimes called Peruvian ginseng, although it is not in the same family as ginseng but is a member of the mustard family. It is low-growing (12 to 20 cm) with a mat-like growth habit, and with scalloped leaves which renew from the center of the rosette.The small, off-white flowers are typical of the mustard family, and are self-fertilising. Its a perennial herb that propagates by seed; however, when cultivated for harvest its treated as an annual. Its root system requires seven to nine months to become mature enough to harvest.The maca root looks like a large radish, has a tangy, sweet taste, and an aroma similar to that of butterscotch. The four main cultivars of maca are black, purple, red and cream; no one of these has been definitely proven to be a superior medicinal herb to any of the others.   
Plant Part/s Used Traditionally:        The tuberose root of Lepidium meyenii is used both as food and as an herbal remedy. When the root of the maca plant is harvested, the roots are dried by exposing them to sunlight for 4-6 days. The dried root can be stored in a cool, dry place for several years, and is easily re-hydrated by boiling in water until soft.
Country of ORIGIN : Peru
How to Use MACA Root Powder:- Mix 1/2 tsp of powder in tea or tincture.- Use in anti-inflam and traditional herbal use blends.- Enjoy once a day in a loose tea base.
Benefits:- Maca root powder is a powerhouse of traditional herbal use tradition-  Our formulation is organic and designed for effortless blending into teas or vitality tonics-  Its naturally gluten-free and fits cleanly into morning or evening routines-  We select only the highest quality roots to ensure purity and potency-  The bold yet smooth taste pairs well with both herbal and citrus teas
Safety Note: Always consult with a qualified healthcare professional before using any herbs, especially if you are pregnant, nursing, taking medications, or have a medical condition. These herbs are intended for general wellness and traditional use only.
Our mission is to offer High-quality Organic Herbs and Spices at a fair price in customer-friendly quantities.