PAGODA TREE Flower Tea Sampler Refreshing Blend ( Sophora japonica)
Sustainably grown and wildcrafted, these tea flowers offer a delicate and traditional herbal use experience. Ideal for cold brew herbs or herbal tea tumblers in daily routines. Their cleansing and aromatic profile complements tea samplers beautifully. A floral addition for peaceful and mindful tea moments. 
Common Names:         Japanese pagoda tree, Chinese scholar tree, Japanese pagoda   
Habitat:         Styphnolobium japonicum is native to eastern Asia (mainly China, despite the name; it was introduced in Japan), is a popular ornamental tree in Europe, North America and South Africa, grown for its white flowers, borne in late summer after most other flowering trees have long finished flowering. It grows into a lofty tree 10-20 m tall with an equal spread, and produces a fine, dark brown timber.   
Description:       A native of China, this medium sized tree grows to 65 feet in height, usually with a broad round crown.  It has a rapid growth rate and tolerates city conditions, heat, and drought. When grown in a yard, the Japanese Pagoda Tree can reach a height ranging from 50 to 75 feet; however, when grown along the road in compact soil, it only grows to 30 or 40 feet. Sophora has a height and spread of from 40 to 60 feet. It is hardy in zones 4 to 8  and prefers an open, sunny location.  Foliage The 6- to 10-inch, bright-green, pinnate leaves are fern-like and consist of 9 to 15, elliptic leaflets. The leaves are extremely pest-free. Fall color is yellow.Bloom This tree begins to bloom when 10 to 15 years old. In late summer and early fall, 10 to15 inch upright panicles of mildly fragrant, creamy-white, pea-like flowers are produced at the ends of branches and live about a month.Seeds Flowers are replaced by ornamental yellow seed pods, 6 to 8 inches long, which persist well into the winter and resemble strings of beads.Bark The young bark is pale gray, becoming furrowed into fibrous, interlaced, scaly ridges.   
Plant Part/s Used Traditionally:     Flowers, Buds
Country of ORIGIN : BULGARIA
How to Use PAGODA TREE Flower:- Steep for a traditional herbal use, light-colored floral tea.- Add to cold brews for visual elegance and aroma.- Use in herbal tumblers or wellness samplers.
Benefits:- Wildcrafted flowers with a  sweet scent- a favorite in luxury tea samplers- organic and sustainably gathered for herbal purity- Visually appealing in cold Brew or loose leaf kits- Ideal for creating tranquil tea experiences
Safety Note: Always consult with a qualified healthcare professional before using any herbs, especially if you are pregnant, nursing, taking medications, or have a medical condition. These herbs are intended for general wellness and traditional use only.
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