CACAO Seeds Relaxation Tea Aromatic ( Cocoa bean)
Loose tea cacao seed for cleansing and calming herbal sets. Aromatic and wildcrafted, grown organically with care. Gluten-free sampler favorite for soothing tea moments. Relaxation blend rich in herbal depth and flavor. 
Common Names:       Cacao   
Habitat:       Cacao trees usually grow below altitudes of 1,000 feet in areas that receive about 4 inches of rain per month. They cannot survive in very dry weather and thrive in climates with high humidity and rainfall. These plants are shade-tolerant and thrive in moist, nutrient-rich, well-drained, deep soils. Because cacao trees grow well in the shade, the rainforest does not need to be cut down in order to grow cocoa. While cocoa likely originated in the lowland rainforests of the Amazon River basins of South America, it is now found as far north as the south of Mexico. The end product of cocoa beans -- chocolate -- can be found in stores all over the world!   
Description:       Chocolate begins with a bean ... a cacao bean. It has been mashed and eaten for centuries. The history of chocolate spans from 200 B.C. to the present, encompassing many nations and peoples of our world. The scientific name of the cacao trees fruit is Theobroma Cacao which means food of the gods. In fact, the cacao bean was worshipped as an idol by the Mayan Indians over 2,000 years ago. In 1519, Hernando Cortez tasted Cacahuatt, a drink enjoyed by Montezuma II, the last Aztec emperor. Cortez observed that the Aztecs treated cacao beans, used to make the drink, as priceless treasures. He subsequently brought the beans back to Spain where the chocolate drink was made and then heated with added sweeteners. Its formula was kept a secret to be enjoyed by nobility.The Swiss also gave the chocolate a smoother texture through a process called conching. The name was derived from a Greek term meaning sea shell and refered to the shape of old mixing vats where particles in the chocolate mixture were reduced to a fine texture.   
Plant Part/s Used Traditionally:    Seeds
Country of ORIGIN : INDIA
How to Use CACAO Seeds:- Crush seeds slightly before brewing.- Use 1 tsp per cup in loose tea.- Great in relaxing or comforting tea sets.
Benefits:- Cacao seeds deliver earthy richness and gentle sweetness-  Hand-harvested and dried for deep flavor-  Blends well with calming or uplifting herbs-  A key ingredient in relaxing tea samplers-  Sustainably sourced and full of heritage
Safety Note: Always consult with a qualified healthcare professional before using any herbs, especially if you are pregnant, nursing, taking medications, or have a medical condition. These herbs are intended for general wellness and traditional use only.
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