NUTMEG Berries Spice Traditional Mix Seasoning Kit ( Myristica fragrans)
Traditional mix spice with rustic charm for artisan blends and savory recipes. Chefs pick for kitchen herbs, everyday spice kits, and natural seasoning. Used in spice pantry collections for bold, authentic taste. All natural cooking herb with warming aroma and dept 
Common Names:   Nutmeg, mace, magic, muscdier, nux moschata, myristica oil, muskatbaum,pala,Bishops wort,Black caraway,Black cumin,Flower seed,   
Habitat:   Myristica fragrans is native to the Spice Islands, located in Moluccas, Indonesia. The tree is also cultivated in the West Indies as well as a few other less notable tropical regions. Nutmeg was once known exclusively to the Maluku Spice Islands, but has since been grown in other tropical areas.   In addition to Myristica fragrans, other species of nutmeg are cultivated in Brazil, Madagascar, and California. These nutmegs are less often used in cooking but used more for their essential oils. Myristica fragrans grows very well in most tropical climates and do to this it does not have much  competition to fulfill its ecological niche.    
Description:  The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices - mace and nutmeg.Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel. The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside.Nutmeg is not a nut and does not pose a risk to people with nut allegies.   
Plant Part/s Used Traditionally:  Fruit,Berries
Country of ORIGIN : India
How to Use NUTMEG Berries:- Grind berries fresh for best aroma.- Use in rustic or sweet spice blends.- Add to recipes sparingly as needed.
Benefits:- Whole nutmeg berries offer intense flavor and a rich spice profile-  Best freshly grated to capture their full depth-  Perfect for sauces, desserts, and hot beverages-  Adds a warming, festive element to any culinary creation-  A must-have for spice connoisseurs seeking quality
Safety Note: Always consult with a qualified healthcare professional before using any herbs, especially if you are pregnant, nursing, taking medications, or have a medical condition. These herbs are intended for general wellness and traditional use only.
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