SUMAC Flower Spice Savory Taste Kitchen Herbs ( Rhus coriaria l)
A savory taste spice with exotic flair for kitchen herbs and spice samplers. Loved by chefs for gourmet blend and foodie favorite seasoning. All-natural and everyday spice for rich culinary flavor. An organic spice pantry essential with vibrant aroma. 
Common Names:   Staghorn sumac or Stags horn sumach,Smooth sumac,red sumac,dwarf sumac ,shining sumac,sourberry,squawbush   
Habitat:   Staghorn, smooth, and winged sumac all grow in full or partial sunlight, in old fields, thickets, edges of woods, disturbed areas, canyons, stream banks, roadsides, dry sandy or rocky soil, and near the seashore. Skunkbush grows on slopes, plains, and canyons.   
Description:  Rhus typhina is a deciduous shrub or small tree growing to 5 m (16 ft) tall by 6 m broad. It has alternate, pinnately compound leaves 25-55 cm long, each with 9-31 serrate leaflets 6-11 cm long.The leaf petioles and the stems are densely covered in rust-colored hairs. The velvety texture and the forking pattern of the branches, reminiscent of antlers, have led to the common name stags horn sumach.Staghorn sumac is dioecious, and large clumps can form with either male or female plants.The fruit is one of the most identifiable characteristics, forming dense clusters of small red drupes at the terminal end of the branches;the clusters are conic, 10-20 cm (4-8 in) long and 4-6 cm (2-2 in) broad at the base. The plant flowers from May to July and fruit ripens from June to September.The foliage turns to brilliant shades of red, orange and yellow in autumn (fall).The fruit has been known to last through winter and into spring.Staghorn sumac spreads by seeds, and by rhizomes to form colonies, with the oldest plants in the center, and the younger plants radiating out.It grows quite aggressively.Male staghorn sumac flower at early stage of blooming.In late summer it sometimes forms galls on the underside of leaves, caused by the sumac leaf gall aphid, Melaphis rhois. The galls are not harmful to the tree.   
Plant Part/s Used Traditionally:  Fruit/Berry,Shoot
Country of ORIGIN : BULGARIA
How to Use SUMAC Flower:- Sprinkle 1 tsp of spice over savory dishes.- Use in exotic blends or gourmet recipes.- Add to spice mixes or samplers for variety.
Benefits:- Bright and tangy sumac flower spice-  A chefs pick for exotic kitchen creations-  100% organic and all natural-  Versatile in spice samplers or gourmet mixes-  Adds zesty flavor to savory meals
Safety Note: Always consult with a qualified healthcare professional before using any herbs, especially if you are pregnant, nursing, taking medications, or have a medical condition. These herbs are intended for general wellness and traditional use only.
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