TARRAGON Leaf Spice Spice Pantry Chefs Pick ( Artemisia dracunculu)
This all-natural leaf spice is a chefs pick for gourmet and exotic seasoning blends. Use in everyday spice routines or add to culinary herbs for flavor elevation. Part of a high-quality spice pantry or sampler. Ideal for enhancing organic and foodie-focused meal 
Common Names:   Dragons Mugwort,Estragon,French Tarragon,German Tarragon,Tarragon,True Tarragon   
Habitat:   Tarragon is a green perennial shrub that is smooth and lacking in hairs and bristles. The shrub is native to the sunny and dry regions of the northern hemisphere, especially the United States, Asia and Siberia.    
Description:  Flowers are abundant in loose, leafy panicles throughout the upper branches, the heads are small and indistinct, 1/8 inch across, semi-spherical, greenish yellow, hanging downward on short stalksLeaves are simple and alternate, linear and narrow, 1 to 3 1/2 inches long and 1/6 inch or less in width, upper leaves a single linear segment, lower leaves divided into 3 or more linear lobes and typically wither away by flowering time (deciduous). Surfaces are smooth or with short fine hairs. Stems are hairless, green to reddish brown, multiple from the base and much branched, the lower stem becomes stiff and woody with age the upper branches fine and spreading - wispy.Like many of the Artemisia species, the young foliage of A. dracunulus gives off a sweet, pungent odor when crushed and is the source of the cooking herb, tarragon. It is common in remnants of dry prairie where other sage species are found and can be confused with the foliage of Field Sagewort (Artemisia campestris).However the stem and branching structure of that species is narrowly erect to pyramidal and rarely gets over 3 feet tall, whereas Tarragon is open and spreading and commonly over 3 feet, giving the appearance of a small spreading shrub.   
Plant Part/s Used Traditionally:  Leaves.
Country of ORIGIN : BULGARIA
How to Use TARRAGON Leaf:- Add to vinaigrettes and sauces for a mild anise flavor.- Use in chicken or fish marinades for a gourmet touch.- Sprinkle into spice samplers or pantry blends.
Benefits:- A chefs pick for its subtle, gourmet aroma- Organic and all-natural with elegant flavor- Perfect in French and Mediterranean recipes- A classic addition to spice sampler boxes- Hand-harvested and air-dried for maximum freshnes
Safety Note: Always consult with a qualified healthcare professional before using any herbs, especially if you are pregnant, nursing, taking medications, or have a medical condition. These herbs are intended for general wellness and traditional use only.
Our mission is to offer High-quality Organic Herbs and Spices at a fair price in customer-friendly quantities.