BLACK MUSTARD Seeds Zesty Flavor Herbal Cooking ( Brassica nigra)
Ignite your meals with zesty flavor and rich herbal seasoning from black mustard seeds. Crafted for flavor fusion and traditional spice blends. Rustic and savory, they belong in every artisan seasoning kit. Ideal for herbal cooking and aromatic, spicy dishes. 
Common Names:   Black mustard seed,Brown mustard seed,Indian mustard,shortpod mustard,Khardal,Khardal aswad,Sinap cheren,Mostarda   
Habitat:   he non-native Black Mustard is a common plant in central and northern Illinois, but it is less common or absent in southern Illinois . Habitats include weedy meadows, thickets, areas along railroads and roadsides, fallow fields, vacant lots, and miscellaneous waste places. Disturbed areas are preferred; Black Mustard doesnt invade high quality natural areas to any significant degree. It is native to Eurasia.   
Description:  This plant is a summer annual that becomes 2-8 tall, branching occasionally. The stems are usually glabrous and glaucous; sometimes they have scattered stiff hairs toward the base. The alternate leaves are up to 10 long and 3 across, becoming smaller as they ascend the stems. The lower leaves are pinnately lobed and obovate in outline, tapering to a long and rather stout petiole. The terminal lobe is much larger than the lateral lobes. The upper surface of a lower leaf is often bristly with scattered hairs that are stiff, short, and white. The lower surface is usually glabrous, except for a few hairs along the central vein. The upper leaves are often lanceolate, broadly elliptic, or some other odd shape; they have 1-2 lobes or none.The petals are well-rounded toward their tips. The blooming period occurs primarily during the summer and lasts about 1-2 months. A few plants may bloom during the fall. Each flower is replaced by a slender silique that becomes appressed against the stalk of the raceme as it matures. The seeds within this silique are dark brown or black. Both the seeds and the foliage have a pungent taste. The root system consists of a taproot.    
Plant Part/s Used Traditionally:  Seeds
Country of ORIGIN : BULGARIA
How to Use BLACK MUSTARD Seeds:- Toast lightly and grind for a bold, spicy kick in curries or stews.- Add whole seeds to pickling blends or spice rubs for meats.- Use as a traditional ingredient in homemade mustard paste.
Benefits:- Packed with zesty flavor perfect for heat-loving cooks- A rustic kitchen staple for seasoning blends and savory mixes- Harvested for artisan use in traditional recipes around the world- Adds a bold, aromatic note to any spice rack or kitchen kit- A top pick for chefs and home cooks seeking authentic spice
Safety Note: Always consult with a qualified healthcare professional before using any herbs, especially if you are pregnant, nursing, taking medications, or have a medical condition. These herbs are intended for general wellness and traditional use only.
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