GINGER Root Spice Herb   Spice Vegan Friendly ( Zingiber officinale)
This handcrafted root spice adds zesty heat to herbal seasoning and culinary blends. Clean-label and non-GMO, ideal for vegan-friendly, farm-to-table dishes. Packed with authentic flavor in a small-batch gourmet profile. A lively choice for flavor fusion and kitchen creations. 
Common Names:          Jamaican ginger, Indian Ginger, gan-jiang, sheng-jiang, African ginger, black ginger, zingiber officinale.    
Habitat:       Humid, partly-shaded habitats in the tropics and subtropics.      
Plant Description:    The ginger plant is an erect plant that grows from one to three feet tall. It is a tropical plant found in East Asia and Australia. India and China are the largest suppliers of the herb used today.The large, scaly rhizome (underground stem) is the part of the plant used in herbal and medicinal use. It is cultivated in most tropical and sub-tropical countries now, but its origin is unclear.Culinarily, the pungency of ginger is used around the globe, fresh, dried and ground. Green ginger (raw) is broken into fingersand sliced into coins or grated and used in soups, marinades, stir-fries, curries, chutneys, and with meat and fish dishes. We like it especially with sweet potatoes, pumpkin and winter squash, and just a touch in fruit salads. It is often sliced or cubed and candied or preserved in syrup. Pickled ginger is very popular today and is served alongside sushi.Once dried, the volatile oils in ginger (gingerols and shogaols) become more pungent, thus making them stronger in flavor. The spicy-hot ground ginger is what we buy to make gingerbread, gingersnaps, muffins and quick breads, puddings, sauces, etc. Medicinally, it is used in Ayurvedic and Chinese prescriptions in different applications than fresh ginger. The oil is distilled from whole dried, and then ground, ginger and is sometimes used as a commercial flavoring, but it is more often employed in perfumery.   
Plant Part/s Used Traditionally:        The rhizome of the plant is used, both fresh and dried.
Country of ORIGIN : BULGARIA
How to Use GINGER Root:- Grate or slice into teas and broths for spicy warmth.- Use in curry, stir-fry, or seasoning blends.- Add to wellness drinks or tonics for flavor and zest.
Benefits:- Zesty and warming with authentic ginger fire- Freshly dried in small batches for peak flavor- Vegan-friendly and perfect for spice-forward dishes- Sourced farm to table with non-GMO purity- A staple in global kitchens and herbal infusions
Safety Note: Always consult with a qualified healthcare professional before using any herbs, especially if you are pregnant, nursing, taking medications, or have a medical condition. These herbs are intended for general wellness and traditional use only.
Our mission is to offer High-quality Organic Herbs and Spices at a fair price in customer-friendly quantities.