CINNAMON Stick Spice Spicy Seasoning Premium Spices ( Cinnamomum zeylanicu)
Delivering spicy seasoning and bold aroma, this premium spice stick enhances global culinary flavors. A kitchen essential made with pure ingredients and authentic taste. Perfect for herb & spice blends and aromatic dishes. Vegan-friendly and fresh, its ideal for flavor fusion and traditional cooking. 
Common Names:         Cassia, Ceylon cinnamon, kayu manis, canela, vayana.
   
Habitat:         It requires hot and humid tropical weather and though native to South India and Sri Lanka, it is widely grown in countries such as China, Vietnam, Brazil, Indonesia.
   
Description:         Cinnamon is an evergreen tree which attains the height of about 10-17 meters. It has strong branches , a stout trunk that is 30-60 centimeters in diameter and a thick bark. 
The tree bears small white flowers; 
The fruits are oval berries that are blue in colour, with white spots and its shiny green leaves are stiff and leathery.
   
Plant Part/s Used Traditionally:      Inner and outer Bark, Leaves.

Country of ORIGIN : Indonesia

How to Use CINNAMON Bark Stick:
- Break sticks into simmering pots or herbal brews.
- Use whole in festive punch or mulled wine blends.
- Add to tea jars for visual charm and spicy infusion.

Benefits:
- Naturally dried Ceylon sticks with deep aroma
- Vegan-friendly and perfect for holiday blends
- Brings a festive note to teas and culinary drinks
- Carefully selected for consistent size and color
- One of the most beloved global spices in its pure form

Safety Note: Always consult with a qualified healthcare professional before using any herbs, especially if you are pregnant, nursing, taking medications, or have a medical condition. These herbs are intended for general wellness and traditional use only.

Our mission is to offer High-quality Organic Herbs and Spices at a fair price in customer-friendly quantities.