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CRANBERRY Leaf Bulk Restorative Tea ( Vaccinium vitis idea)

Dried organically and locally sourced, this leaf is ideal for refreshing teas and culinary use. Great for adaptogen blends, herbal gifts, or freshly dried brews. Packed in bulk for convenience and flavor. A crisp and earthy choice for clean, versatile infusions.
Common Names:   Cranberry, American cranberry, Bog cranberry
Habitat:   Cranberries are grown through the northern part of the United States. The major production areas are New Jersey, Massachusetts, Oregon, Washington, Wisconsin and the Canadian provinces of British Columbia and Quebec. Other regions grow cranberries as well, to varying extent, and these include Delaware, Maine, Michigan, New York, Rhode Island, as well as the provinces of New Brunswick, Nova Scotia and Ontario. Cranberries are also commercially grown in Chile. These regions offer the special conditions that cranberries require, including sandy soil; abundant fresh water and a dormancy period that provides enough chill hours to produce a crop the following growing season.
Description:  The cranberry is an evergreen groundcover plant native to North America. Only two other species of fruit are native, the lowbush blueberry and the grape. Cranberries have two types of growth habits; runners (rhizomes) which trail on the ground and spread the plant as long as two feet in one season and uprights which are born on the runners in the second and third year and bear the flowers and fruit. The goal is to get the numerous runners to spread quickly in the first two years to cover the ground, and then to produce strong uprights (up to 200 per sq. foot) to produce flowers and fruit.The cranberry plant has a fine root system that only grows in the upper 4 to 6 inches of the soil. These roots do not have rootlets and depend on mycorrhizal associations to absorb nutrients. The root systems are also very able to withstand long periods under water in the winter, which is a genetic trait of many wetland species.
Plant Part/s Used Traditionally:  Fruit and Leaves
Country of ORIGIN : BULGARIA
How to Use CRANBERRY Leaf:- Steep 1 tsp of cranberry leaf in hot water for 10 minutes.- Drink once or twice daily.- Use in refreshing blends with lemon or mint.
Benefits:- Our cranberry leaf is sun-dried and packed at peak freshness- A natural choice for herbal infusions and gentle blends- Carefully sourced and tested for purity- Versatile in cleansing and immune blends- No additives, just whole leaf quality
Safety Note: Always consult with a qualified healthcare professional before using any herbs, especially if you are pregnant, nursing, taking medications, or have a medical condition. These herbs are intended for general wellness and traditional use only.
Our mission is to offer High-quality Organic Herbs and Spices at a fair price in customer-friendly quantities.

CRANBERRY Leaf Bulk Restorative Tea ( Vaccinium vitis idea)

SKU: ChervenaBorov_3_Leaf
PriceFrom €11.34
Quantity

  • Wildcrafted & Naturally Grown – Our herbs are wildcrafted in their natural habitat, ensuring they grow in the most nutrient rich conditions for maximum potency.
    100% Chemical Free – We never use pesticides, herbicides, or synthetic fertilizers our herbs are completely natural and untreated, just as nature intended.
    Bulgarian Herbs with Superior Nutrient Content – Sourced from Bulgaria, our herbs are renowned for having the highest concentration of beneficial compounds, making them more effective than standard alternatives.
    Certified Organic & Sustainably Harvested – Our herbs are Certified Organic, meeting the highest quality standards, and are ethically harvested to preserve nature’s balance.
    No Additives, No Compromises – Free from artificial prillers, or processing chemicals, our herbs offer pure, raw, and potent natur
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