DILL Herb Spice Fresh Spices Global Flavors ( Anethum graveolens)
Add bold, fresh flavor to your meals with this aromatic herb spice packed with global flair. Pure ingredients and authentic taste define this handcrafted, non-GMO seasoning. Perfect for vegan-friendly dishes and clean-label cooking adventures. This small-batch spice is a staple for herbal and flavorful cuisine. 
Common Names:         Anethum, dilla, anise, shubit.
   
Habitat:         Dill originates from Mediterranean, West Asia and Eastern Europe.
   
Description:        It grows to 40-60 cm with slender stems and alternate, finely divided, softly delicate leaves 10-20 cm long. Leaf divisions are 1-2 mm broad, slightly broader than the similar leaves of fennel, which are thread like, but harder in texture. 
The flowers are white to yellow. 
The seeds are 4-5 mm long and 1 mm thick, and straight to slightly curved with a longitudinally ridged surface. 
Dill is in leaf from May to November, in flower from April to July, and the seeds ripen from July to August.
   
Plant Part/s Used Traditionally:          The whole aerial part,Leaves, flowers, seeds.

Country of ORIGIN : BULGARIA

How to Use DILL Herb:
- Sprinkle into soups, dips, or salads for a fresh green kick.
- Use in pickling recipes or homemade spice blends.
- Pair with lemon or garlic for classic culinary depth.

Benefits:
- Handcrafted in small batches to retain bright green notes
- A staple in vegan and clean-label kitchen collections
- Non-GMO and full of aromatic punch for savory dishes
- Loved for its bold flavor in global and regional spice mixes
- Always fresh  no fillers or artificial supportive

Safety Note: Always consult with a qualified healthcare professional before using any herbs, especially if you are pregnant, nursing, taking medications, or have a medical condition. These herbs are intended for general wellness and traditional use only.

Our mission is to offer High-quality Organic Herbs and Spices at a fair price in customer-friendly quantities.