FIG Leaf Holistic Wellness Freshly dried ( Ficus carica)
This caffeine-free, freshly dried leaf supports calming tea rituals. Locally sourced and organic, its a key part of energy support blends. Add to sparkling tea or herbal blend formulations. An adaptogen mix ideal for culinary vitality. 
Common Names:   Anjeer, Common Fig    
Habitat:   The Common Fig-tree provides the succulent fruit that in its fresh and dried state has been valued from the earliest days. It is indigenous to Persia, Asia Minor and Syria, but now is wild in most of the Mediterranean countries. It is cultivated in most warm and temperate climates and has been celebrated from the earliest times for the beauty of its foliage and for its sweetness and good fruit  there being frequent allusions to it in the Scriptures. To such an extent, indeed, were figs a part of the staple food of the people in ancient Greece that there was a law forbidding the exportation of the best fruit from their trees.   
Description:  Ficus Carica is a bush or small tree, rarely more than 18 to 20 feet high, with broad, rough, deciduous, deeply-lobed leaves in the cultivated varieties, though in wild forms the leaves are often almost entire.Considered botanically, the Fig, as we eat it, is a very remarkable form of fruit. It is actually neither fruit nor flower, though partaking of both, being really a hollow, fleshy receptacle, enclosing a multitude of flowers, which never see the light, yet come to full perfection and ripen their seeds - a contrary method from the strawberry, in which the minute pistils are scattered over the exterior of the enlarged succulent receptacle. In the Fig, the inflorescence, or position of the flowers is concealed within the body of the fruit. The Fig stands alone in this peculiar arrangement of its flowers. The Figs are borne in the axils of the leaves, singly.   
Plant Part/s Used Traditionally: Leaf, Fruit. 
Country of ORIGIN : BULGARIA
How to Use FIG Leaf:- Steep 1 tsp of crushed fig leaf in hot water for tea.- Add to culinary sauces or desserts.- Use once daily for a mild, caffeine-free brew.
Benefits:- Locally sourced and freshly dried for purity-  Whole dried leaves perfect for infusion-  Caffeine-free and naturally calming-  Adds an herbal edge to culinary creations-  A clean, organic source for home herbalists
Safety Note: Always consult with a qualified healthcare professional before using any herbs, especially if you are pregnant, nursing, taking medications, or have a medical condition. These herbs are intended for general wellness and traditional use only.
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