HONEYBUSH Herb Refreshing Tea Holistic Wellness ( Cyclopia intermedia)
Caffeine-free and whole dried, this refreshing tea offers energy support support. Freshly dried and organic, ideal for sparkling tea and adaptogen mix lovers. Locally sourced for culinary use and herbal tea gifts. A natural choice for vibrant tea moments and vitality. 
Common Names:         Honeybush tea, Heuningbos,Kouga Bush Tea,Teehunaikko   
Habitat:         This indigenous shrub, grows in the coastal districts of the Western and Eastern Cape Provinces, from Darling to Port Elizabeth, being bounded on the north by the Cederberg, Koue Bokkeveld, Klein Swartberg, Groot Swartberg and Kouga mountain ranges.   
Description:       Honeybush is well known in the Cape, not so much as a garden shrub, but as a herbal tea. The tea, made from the shoots of the shrub, contains no caffeine and also has a much lower tannin content than the oriental teas. Traditionally, honeybush tea was made from Cyclopia genistoides, which occurs naturally on mountains near the Cape Peninsula. Today, honeybush tea has become so popular that fields of Cyclopia genistoides for commercial harvesting have been successfully established on sandy soils in the southern Cape.Drinking honeybush tea is said to promote good health, stimulate the appetite, and the milk flow of lactating mothers.Cyclopia genistoides is a small, typical fynbos shrub, easy to miss when not in flower. A much-branched woody shrub with golden yellow stems, it grows to about one metre. The short needle-like leaves are arranged in threes along the branches, a typical feature of Cyclopia. When flowering in spring the same shrub can take your breath away with a bold display of bright yellow flowers.Money beetles are attracted to the sweet smelling flowers at the tip of the branches. They are responsible for most of the pollination. The brown seeds are formed in small pods that turn brown. The pods dry and split open within a few weeks as the seed ripens.   
Plant Part/s Used Traditionally:      Ariel Parts, leaves, stems, flowers
Country of ORIGIN : BULGARIA
How to Use HONEYBUSH Herb:- Steep 1 tsp in boiling water for 10 minutes.- Use in caffeine-free tea or as a cold brew.- Best enjoyed once or twice a day.
Benefits:- Naturally sweet and caffeine-free herb-  Freshly dried and aromatic for tea rituals-  Ideal for tea gifts and adaptogen blends-  Sourced from organic farms-  Rich in vitality-supporting elements
Safety Note: Always consult with a qualified healthcare professional before using any herbs, especially if you are pregnant, nursing, taking medications, or have a medical condition. These herbs are intended for general wellness and traditional use only.
Our mission is to offer High-quality Organic Herbs and Spices at a fair price in customer-friendly quantities.