GINGER Powder Spice Pure Ingredients Authentic Taste ( Zingiber officinale)
This clean-label, handcrafted spice delivers zesty flavor and authentic taste. Made with pure ingredients and crafted in small batches for farm-to-table freshness. Vegan-friendly and non-GMO, its a kitchen essential for vibrant seasoning. Ideal for herb and spice blends that elevate your meal 
Common Names:          Jamaican ginger, Indian Ginger, gan-jiang, sheng-jiang, African ginger, black ginger, zingiber officinale.    
Habitat:       Humid, partly-shaded habitats in the tropics and subtropics.      
Plant Description:    The ginger plant is an erect plant that grows from one to three feet tall. It is a tropical plant found in East Asia and Australia. India and China are the largest suppliers of the herb used today.The large, scaly rhizome (underground stem) is the part of the plant used in herbal and medicinal use. It is cultivated in most tropical and sub-tropical countries now, but its origin is unclear.Culinarily, the pungency of ginger is used around the globe, fresh, dried and ground. Green ginger (raw) is broken into fingersand sliced into coins or grated and used in soups, marinades, stir-fries, curries, chutneys, and with meat and fish dishes. We like it especially with sweet potatoes, pumpkin and winter squash, and just a touch in fruit salads. It is often sliced or cubed and candied or preserved in syrup. Pickled ginger is very popular today and is served alongside sushi.Once dried, the volatile oils in ginger (gingerols and shogaols) become more pungent, thus making them stronger in flavor. The spicy-hot ground ginger is what we buy to make gingerbread, gingersnaps, muffins and quick breads, puddings, sauces, etc. Medicinally, it is used in Ayurvedic and Chinese prescriptions in different applications than fresh ginger. The oil is distilled from whole dried, and then ground, ginger and is sometimes used as a commercial flavoring, but it is more often employed in perfumery.   
Plant Part/s Used Traditionally:        The rhizome of the plant is used, both fresh and dried.
Country of ORIGIN : BULGARIA
How to Use GINGER Root Powder:- Add to baking or cooking for intense, spicy depth.- Mix into lattes or herbal tea blends for warmth.- Use in spice rubs, marinades, or health drinks.
Benefits:- Finely milled from pure, non-GMO ginger roots- A favorite for clean-label spice blends- Provides bold heat and rich herbal character- Handcrafted and perfect for kitchen or apothecary- Trusted in small-batch culinary traditions
Safety Note: Always consult with a qualified healthcare professional before using any herbs, especially if you are pregnant, nursing, taking medications, or have a medical condition. These herbs are intended for general wellness and traditional use only.
Our mission is to offer High-quality Organic Herbs and Spices at a fair price in customer-friendly quantities.