MACE Powder Spice Flavor Fusion Rustic Spice ( Myristica fragrans)
Flavor fusion and rustic spice for artisan cooking blends. Chefs pick for savory seasoning kits and premium pantry herbs. Traditional spice with bold aroma and natural taste. All natural spice for gourmet culinary creation   
What is Mace?:   Mace is the aril (the bright red, lacy covering) of the nutmeg seed shell. The mace is removed from the shell and its broken parts are known as blades.
The history of mace is closely tied to the history of nutmeg for obvious reasons, though the two items have been treated seperately . Because the yield of mace is much less than nutmegs it has had greater value. A pile of fruit large enough to make one hundred pounds of nutmeg produces a single pound of mace.   
Habitat:   The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. 
Description:   In its natural state, mace is a bright crimson lace up to 35 mm (1-1/2 in) long, encasing the brown nutmeg in irregular, fleshy lobes. As it is dried, it develops its charcteristic aroma but loses its bright red colour. Mace from the West Indies is a yellowish brown colour and with fewer holes than mace from East Indian nutmegs which are more orange when dried. The mace from either locale can become brittle and horny, though the best quality mace will retain some pliability and release a little oil when squeezed. It is flattened and sometimes roughly broken into blades. It is also sold ground and sometimes still enclosing the nutmeg.Mace,  spice consisting of the dried aril, or lacy covering, of the nutmeg fruit of Myristica fragrans, a tropical evergreen tree. Mace has a slightly warm taste and a fragrance similar to that of nutmeg. It is used to flavour bakery, meat, and fish dishes; to flavour sauces and vegetables; and in preserving and pickling.Whole dry mace consists of flat pieces-branched or segmented, smooth, horny, and brittle-about 40 mm (1.6 inches) long.
Country of ORIGIN : India
How to Use MACE Shell Powder:- Use 1/2 tsp in savory spice blends.- Ideal for sauces and baked goods.- Season lightly once daily.
Benefits:- Our mace spice is a bold and refined option for traditional spice lovers-  Carefully ground from the aril of nutmeg, it has a soft, citrusy aroma-  Great in both sweet and savory recipes-  Its exotic complexity stands out in fusion or rustic kitchen blends-  A fine artisanal spice that brings warmth and heritage
Safety Note: Always consult with a qualified healthcare professional before using any herbs, especially if you are pregnant, nursing, taking medications, or have a medical condition. These herbs are intended for general wellness and traditional use only.
Our mission is to offer High-quality Organic Herbs and Spices at a fair price in customer-friendly quantities.