ORANGE Peel Spice Seasoning Kit Cooking Herbs ( Citrus sinensis)
Add zesty citrus depth with this organic peel spice, perfect in savory or artisan blends. A chefs pick for cooking herbs, seasoning kits, and daily gourmet meals. Crafted for all-natural, exotic kitchen flair. Aromatic and flavorful, it brightens traditional dishe 
Common Names:   Sweet Orange,blood orange,navel orange,Valencia orange ,tian cheng,Sinaasappel,orange douce ,Apfelsine,arancio dolce,laranja-doce   
Habitat:   The orange thrives in a wide range of soil conditions, from extremely sandy soils to rather heavy clay loams; it grows especially well in intermediate types of soil. Orange orchards are generally planted in relatively deep soil where drainage is good. The orange trees are usually budded on stocks grown from the seed of selected trees. The seeds are sown in well-prepared soil in a lath house; after about 12 months growth there, the seedlings are removed to a nursery. After about 12-16 months in the nursery, the trees are usually large enough to bud. When the budded tops are one to two years old, the trees are large enough to plant in the orchard.   
Description:  The orange tree, reaching 25 ft (7.5 m) or, with great age, up to 50 ft (15 m), has a rounded crown of slender branches. The twigs are twisted and angled when young and may bear slender, semi-flexible, bluntish spines in the leaf axils. There may be faint or conspicuous wings on the petioles of the aromatic, evergreen, alternate, elliptic to ovate, sometimes faintly toothed leaves-technically solitary leaflets of compound leaves. These are 2 1/2 to 6 in (6.5-15 cm) long, 1 to 3 3/4 in (2.5-9.5 cm) wide. Borne singly or in clusters of 2 to 6, the sweetly fragrant white flowers, about 2 in (5 cm) wide, have a saucer-shaped, 5-pointed calyx and 5 oblong, white petals, and 20 to 25 stamens with conspicuous yellow anthers. The sweet orange differs physically from the sour orange in having a solid center.   
Plant Part/s Used Traditionally: Flower,Peel
Country of ORIGIN : India
How to Use ORANGE Peel:- Add 1 tsp of orange peel spice to herbal infusions.- Steep in hot water for 10 minutes.- Drink once daily.
Benefits:- Delicate and aromatic, our orange flower spice adds floral brightness to teas and desserts-  Sourced from sun-ripened citrus blooms-  Naturally dried without additives-  Enhances both flavor and aroma in herbal blends-  Loved for its traditional herbal use citrus notes
Safety Note: Always consult with a qualified healthcare professional before using any herbs, especially if you are pregnant, nursing, taking medications, or have a medical condition. These herbs are intended for general wellness and traditional use only.
Our mission is to offer High-quality Organic Herbs and Spices at a fair price in customer-friendly quantities.