CHRYSANTHEMUM Flower Tea Ritual Cleansing Herbal Tea ( Chrysanthemum indicu)
Perfect for tea rituals and gluten-free traditional herbal use, this flower soothes with traditional herbal use benefits. Loose leaf and organically dried, its traditional herbal use stress comfort and traditional herbal use tea blends. A Wiccan herb favorite used in herbal loose infusions and focus tea. Add floral strength to your vitality with this natural traditional use. 
Common Names:   Chrysanthemum,Indian Chrysanthemum,mothers daisy,Chrysanthème dInde,Chrysanthème des fleuristes   
Habitat:   Found wild in most habitats. Grasslands on mountain slopes, thickets, wet places by rivers, fields, roadsides, saline places by seashores, under shrubs 100 - 2900 m. Nearly throughout China.   
Description:  Wild Chrysanthemum taxa are herbaceous perennial plants or subshrubs. They have alternately arranged leaves divided into leaflets with toothed or occasionally smooth edges. The compound inflorescence is an array of several flower heads, or sometimes a solitary head. The head has a base covered in layers of phyllaries. The simple row of ray florets are white, yellow or red; many horticultural specimens have been bred to bear many rows of ray florets in a great variety of colors. The disc florets of wild taxa are yellow. The fruit is a ribbed achene.Chrysanthemums are divided into two basic groups, garden hardy and exhibition. Garden hardy mums are new perennials capable of wintering in most northern latitudes. Exhibition varieties, though, require staking, overwintering in a relatively dry, cool environment, and sometimes the addition of night lights.Chrysanthemums were first cultivated in China as a flowering herb as far back as the 15th century BC.The plant is renowned as one of the Four Gentlemen in Chinese and East Asian art. Chrysanthemums entered American horticulture in 1798 when Colonel John Stevens imported a cultivated variety known as Dark Purple from England. The introduction was part of an effort to grow attractions within Elysian Fields in Hoboken, New Jersey.   
Plant Part/s Used Traditionally:  The flower heads are pickled in vinegar. Young leaves - cooked. An aromatic tea is made from the leaves. 
Country of ORIGIN : BULGARIA
How to Use CHRYSANTHEMUM Flower:- Brew as a standalone flower tea for focus and calm.-  Steep 1 tsp in hot water or herbal sampler.- Use in flower-based spiritual tea rituals.
Benefits:- Bright yellow petals Add beauty and light taste- All-natural and Organically grown for quality assurance- a gentle tea herb for day or night blends- Pairs well with mint, rose, or lemon herbs- Gluten-free and Organically dried for clarity
Safety Note: Always consult with a qualified healthcare professional before using any herbs, especially if you are pregnant, nursing, taking medications, or have a medical condition. These herbs are intended for general wellness and traditional use only.
Our mission is to offer High-quality Organic Herbs and Spices at a fair price in customer-friendly quantities.