HAZEL Leaf Organic Whole Dried ( Corylus avellana l)
This organic leaf supports caffeine-free sparkling teas and soothing infusions. Perfect for herbal tea blends and relaxation samplers. Whole dried and cleansing, it offers clean, aromatic harmonizing. A naturally soothing leaf for energy and gut-friendly harmony. 
Common Names:   Hazel, Common filbert, European Filbert, Harry Lauders Walking Stick, Corkscrew Hazel, Hazelnut   
Habitat:   Mixed broad-leaved woodlands, up to 1200m, on many subsoils, though preferring chalky, fertile, deep soil.   
Description:  A tall, broad bush, sometimes from a short bole.Height: 5-7 m, shrubby, sometimes to 12m as a canopy tree.Diameter: 10-20 cm.Virtually throughout Europe except inland Scandinavia, Southern Iberia and Balkans, east to Caucasus. In Britain, native to all parts except the Shetlands, and a major component of the natural woodland in many areas.The nuts are edible and rich in oil, though the variety usually found in cultivation in Britain is Corylus maxima, or Cobnut. The tree is often regarded as an understory shrub, but does not flower and fruit without sunlight, so is really a canopy tree of woodland edge and clearings.Leaves:Alternate, to 10 x 10 cm, orbicular or obovate, cordate base, sharp, triangular, unequal teeth; harshly hairy, deep green above, softly white-haired on veins beneath. Petiole stout, densely glandular-pubescent, 1.5 cm.Shoots: Pale brown, covered in long, stiff hairs with swollen tips (glandular). Bark:Shiny grey-brown, soon raised in small curling strips.Flowers:Male catkins brownish-yellow in autumn, opening pale yellow, to 5 cm long, in December to late April in different years and places, mostly mid-February. Female flowers brown ovoids 3-5 mm with bright deep red styles exserted 2 mm a few days after pollen of same tree is shed.Fruit: Nuts, 1-4 together, compressed ovoid, 1.5-2 cm long, whitish green ripening pale pink-brown, in green involucre of two bracts overlapped, 1cm long with teeth 3-5mm deep, sparse long white hairs.   
Plant Part/s Used Traditionally:  Fruits, Bark and Leaves
Country of ORIGIN : BULGARIA
How to Use HAZEL Leaf:- Steep for a light, nutty-flavored herbal tea.- Combine with mint or elderflower in summer tea blends.- Use in sparkling or iced teas for a fresh twist.
Benefits:- Whole dried leaves, carefully sorted for clarity- Subtle flavor adds harmonizing to herbal tea blends- Organic and caffeine-free, safe for any time of day- Versatile in both hot and sparkling herbal recipes- A hidden gem in soothing-focused tea samplers
Safety Note: Always consult with a qualified healthcare professional before using any herbs, especially if you are pregnant, nursing, taking medications, or have a medical condition. These herbs are intended for general wellness and traditional use only.
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