SCHISANDRA Berries Whole Dried Morning Boost ( Schisandra chinensis)
Caffeine-free and whole dried, these berries enhance herbal teas with a tangy, cleansing touch. Perfect in gluten-free tea samplers and aromatic blends. Great for loose tea enjoyment or energizing infusions. Bright and zesty for dynamic tea experiences. 
Common Names:         Omija, Omija Cha, Gomishi, Repnihat, Wuweizi, Lemonwood, Northern Magnolia Vine, Chinese Magnolia Vine, Matsbouza.    
Habitat:         Magnolia Vines are climbers native to Asia and North America. They currently belong to the Schisandraceae family, but used to be assigned to family Magnoliaceae, since they share many characteristics with magnolias, for instance the structure of flowers, fruit and fructifications. This is still reflected in its common name, Magnolia Vine. in Poland there are two species of Magnolia Vine in sale: Schisandra chinensis and Schisandra rubriflora.    
Description:          Schisandra chinensis is a valuable climber native to China and Korea, grown for ornamental and medicinal purposes as well as for consumption. It has handsome elliptic or oval deep green leaves with red petioles. In autumn the leaves change colour to yellow. The stems are brown, reach 10 m and can either twine round the support or spread along the ground.Magnolia vine is most often a monoecious plant e.g. it has both male and female flowers on each individual plant. You may sometimes encounter dioecious specimens of Schisandra chinensis, that is, the plants with only female or male flowers. The flowers are small, white, creamy or pink and appear at the turn of May and June. The fruits ripen from mid August to mid September and are bright red berries gathered in grape-like clusters.It can be planted at any time of the growing season.During the first 2-3 years its best left to grow in an unrestrained manner. Afterwards, choose between 1 and 3 the strongest stems and tie them up to a support to make them grow vertically. The stems that spread over the ground produce neither flowers nor fruit.   
Plant Part/s Used Traditionally:     Fruit
Country of ORIGIN : China
How to Use SCHISANDRA Berries:- Add 1 tsp of schisandra berries to boiling water.- Simmer gently for 15 minutes.- Consume once per day.
Benefits:- Sweet, tart flavor with a citrus note-  Great in adaptogen and cleansing tea blends-  Powerful botanical with a bold profile-  Small-batch dried for highest quality-  A long-standing favorite in vitality teas
Safety Note: Always consult with a qualified healthcare professional before using any herbs, especially if you are pregnant, nursing, taking medications, or have a medical condition. These herbs are intended for general wellness and traditional use only.
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