CLOVES Berries Spice Kitchen Herbs All Natural ( Syzygium aromaticum)
A chefs favorite for exotic spices, this organic berry adds bold flavor to culinary herbs. Part of a gourmet spice sampler with all-natural richness and kitchen versatility. Ideal for seasoning food and enhancing your spice pantry. A warm, aromatic choice for traditional and modern dishes alik
Common Names: Clove (English); Laung, qaranful (Arabic); Giroflier (French); Laumg, Lavang (Hindi); Cenkeh (Indonesian); Cravinho (Portuguese); Clavo de especia,Clavo de olor (Spanish).
Habitat: They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are commercially harvested primarily in Bangladesh, Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka, and Tanzania. Cloves are available throughout the year.
Description: A bushy, evergreen tree with a medium-sized crown, growing 8-20 metres tall. Several parts of the tree are aromatic, including the leaves and bark, but it is most valued for the aromatic flower buds, which are usually harvested by hand.Leaves: Simple, bright green and glossy. The lower surface is covered in aromatic oil glands. Elliptical leaves with petioles grow up to 13cm long in opposite pairs along numerous short branches.Flowers: Developing in small clusters. Flower buds are initially pale with a glossy, fleshy appearance, turning green and then bright red as they mature. They consist of a long, narrow ovary, approximately 1.5–2.0 cm in length, with four small triangular sepals projecting outwards at one end. If the flower is allowed to mature, the petals fall off under pressure from numerous white-yellow stamens (male parts), which are then revealed. Flowering times vary in different parts of the world, and commercial harvesting of flowers begins only oncehe plant is at least four years old.Fruits: The fruit matures approximately nine months after flowering. The long red ovary of the flower gradually turns a reddish-purple and swells to the size of an olive, but is more oblong in shape with the sepals covering where the flower once was.
Plant Part/s Used Traditionally: Fruits
Country of ORIGIN : BULGARIA
How to Use CLOVES Berries:- Crush and add to chai blends or spice-forward teas.- Use in baking, savory dishes, or simmering pots.- Blend into spice samplers or gourmet gift kits.
Benefits:- Whole clove berries packed with bold, aromatic flavor- Selected by chefs for exotic spice applications- All-natural and organically grown for quality assurance- Works well in sweet, savory, and beverage recipes- A staple in global culinary traditions and spice samplers
Safety Note: Always consult with a qualified healthcare professional before using any herbs, especially if you are pregnant, nursing, taking medications, or have a medical condition. These herbs are intended for general wellness and traditional use only.
Our mission is to offer High-quality Organic Herbs and Spices at a fair price in customer-friendly quantities.
CLOVES Berries Spice Kitchen Herbs All Natural ( Syzygium aromaticum)
SKU: Karamfil_3_Berries
PriceFrom $11.89
Wildcrafted & Naturally Grown – Our herbs are wildcrafted in their natural habitat, ensuring they grow in the most nutrient rich conditions for maximum potency.
100% Chemical Free – We never use pesticides, herbicides, or synthetic fertilizers our herbs are completely natural and untreated, just as nature intended.
Bulgarian Herbs with Superior Nutrient Content – Sourced from Bulgaria, our herbs are renowned for having the highest concentration of beneficial compounds, making them more effective than standard alternatives.
Certified Organic & Sustainably Harvested – Our herbs are Certified Organic, meeting the highest quality standards, and are ethically harvested to preserve nature’s balance.
No Additives, No Compromises – Free from artificial prillers, or processing chemicals, our herbs offer pure, raw, and potent natur