PARSLEY Leaf Spice Botanical Mix Bulk Tea ( Petroselinum crispum)
Dried natural and gluten-free, this leaf spice supports herbal infusion and cleansing tea. Used in anti-inflam tea, energizing tea, and botanical mixes. Bulk tea favorite with natural soothing herbs support. A tea ritual companion for gut-friendly and herbal clarity. 
Common Names:  Common Parsley, Garden Parsley, German parsley, Hamburg, Parsley Fruit, Parsley Root, Rock Parsley.   
Habitat:  This plant is probably originated in the eastern Mediterranean but became popular throughout Europe in the Middle Ages, when it was commonly grown in monasteries and royal gardens. The ancient Greeks associated parsley with Achromous, the Herald of Death, and covered their tombs with wreaths of this herb.   
Description: Soak the seeds overnight to enhance germination. Parsley is not easily moved, so try to disturb the taproot as little as possible when transplanting. Place the plants 6-12″ apart in relatively rich soil (more so than for other herbs which typically are best grown in unfertile soils). Alternatively, seeds can be sown directly outdoors in spring once the soil has warmed. Keep the seeds evenly moist; they make take several weeks to germinate, especially in cool, wet soils. For continuous harvest throughout the growing season, make a few sequential plantings through mid-summer. A fall sowing may sometimes be successfully overwintered for harvest in early spring, although the leaf flavor is not as good in the second season. Flat-leaved types seem to do better over the winter than curly types.arsley can also be grown a pot to keep indoors year round or over the winter for a supply of fresh leaves. Keep the plant in bright light, water well, and fertilize regularly.Parsley esn’t have to be restricted to the vegetable garden. Types with frilly leaves are especially nice foils to broad-leaved plants – either of other vegetables or mixed with flowering plants. Try mixing curly leaf parsley in an ornamental planting of purple-leaved basil, colorful Swiss chard and short marigolds or other annual flowers. Or edge a bed of flowers with the low, fine-leaved parsley plants. Even in the second year when the plants go to seed, the flower stalks can add architectural interest to the garden..   
Plant Part/s Used Traditionally: Leaves,Stem
Country of ORIGIN : BULGARIA
How to Use PARSLEY Leaf:- Steep 1 tsp of leaf in hot water.- Use in detox tea or anti-inflam blends.- Take daily for natural wellness.
Benefits:- Hand-dried parsley leaf with rich tone-  Tea infusion and cleansing tea friendly-  Anti-inflam and energizing qualities-  Gluten-free and cleanly packed-  A classic herbal staple for vitality
Safety Note: Always consult with a qualified healthcare professional before using any herbs, especially if you are pregnant, nursing, taking medications, or have a medical condition. These herbs are intended for general wellness and traditional use only.
Our mission is to offer High-quality Organic Herbs and Spices at a fair price in customer-friendly quantities.